Anne Marie is Professor of Nutrigenics and Head of the Department of Nutrition and Preventive Medicine at Norwich Medical School, UK.
Her research focuses on the impact of genetics and select dietary components, such as fatty acids and the Mediterranean-style diets, on cardio-metabolic and cognitive health. She aims to identify nutritional approaches that promote better health and healthy ageing.
Anne Marie is also an academic advisor to the International Life Sciences Institute, Europe (a consortium of industry, academia and the public sector). In another role, she is the UK representative of the Federation of European Nutrition Societies and a member of its external communication and public trust panel.
Her editorial roles include working as deputy editor of the British Journal of Nutrition and Frontiers in Nutrition.
She completed her first degree in 1991 in nutrition and biochemistry at University College Cork, Ireland). She initially moved to the UK to complete a PhD at Quadram Institute Bioscience in Norfolk, and, apart from spending a year at Auckland Medical School, New Zealand, she still lives in the area.
Anne Marie is a member of the British Nutrition Society, the American Society of Nutrition, the International Society for the Study of Fatty Acids and Lipids and the Nutrigenomics Organisation.